Impending warm weather has me itching to get outside and enjoy food truck season. One of my favorites for my sweet tooth is Dixie Doughnuts, a food truck specializing in craft doughnuts and doughnut sandwiches, served out of their 1975 camper food truck. The owners are equally as wonderful as their food.
CT Eats Out recently hosted the first of many Supper Clubs, an intimate dinner that features a different chef each month, in a unique venue. Subscribers have first access to tickets, and the general public can buy any remaining tickets 48 hours later. You can subscribe to the email list here. Dinners will vary in price...
Todd Solek is the owner and baker at Farm to Hearth, providing Connecticut restaurants with fresh wood-fired artisan bread. His unique style and techniques yield a truly flavorful and nutritionally sound product that sets him apart from other bread makers. Todd makes each batch by hand, which allows the bread to keep it’s integrity. He also uses...
Bar Taco has a secret. A secret taco! Recently I had the pleasure of heading over to Bar Taco in West Hartford center to take photographs for CT Eats Out. We sampled many of their amazing tacos, including the secret taco, and an amazing tuna poke appetizer. Don’t miss out on the opportunity to try this...
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allegra@allegraanderson.com
860-748-2232
studio location by appointment
891 Main Street, Glastonbury, CT
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Our Location
allegra@allegraanderson.com
860-748-2232
studio location by appointment
891 Main Street, Glastonbury, CT
