Present Company – Tariffville Simsbury Connecticut//January 23, 2018

Present Company is the newest venture by chef and owner Jeffrey Lizotte. Located in the former Mill at 2T space, this Simsbury restaurant offers a small and thoughtful seasonal menu, as well as a tasting menu. Chef Jeff was previously the executive chef at ON20 since 2012. Prior to his time in Hartford, Lizotte spent time at David Bouley’s Danube, the three Michelin starred Le Bernardin, the acclaimed La Tupina in Bordeaux, France, and La Bastide St. Antoine, a two star Michelin restaurant in Grasse, France.

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Millwrights Simsbury, CT Restaurant//January 23, 2018

Millwright’s, led by esteemed head chef and James Beard Foundation Semi-Finalist Tyler Anderson, is an elegant restaurant located in Simsbury, CT serving New England cuisine in a historic setting. The Hop Brook Mill, now home to Millwright’s, was built in 1680 and overlooks a sparkling pond and waterfall — beautiful views for your dining experience. Anderson serves sophisticated comfort food using locally-sourced ingredients from farms and other purveyors who raise, harvest, or forage in New England and upstate New York. Pastry Chef Kristin Eddy creates artfully-designed and equally scrumptious desserts to guests.

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Sift Bake Shop Mystic Connecticut//January 22, 2018

Sift Bake Shop is a French focused bakery located in historic downtown Mystic, CT.  Owned and operated by Pastry Chef Adam Young, the bakeshop features a variety of artisanal breads, breakfast pastries and sweet and savory treats. Additional items include cakes and dessert for your everyday enjoyment, or holidays and special events. Grab a cup of coffee and a pastry to go, or enjoy a cappuccino al fresco-style and people watch as they go by.

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RISE Breakfast and Lunch Mystic Connecticut//January 22, 2018

Opened in 2016 by owner Melody Pere, RISE is a breakfast and lunch spot that uses locally sourced, quality ingredients. With only twenty-two seats, the intimate restaurant is a cozy and bright space in the heart of downtown Mystic. Locals and visitors alike frequent the restaurant, especially for her buttermilk pancakes using Farm to Hearth milled grains. Other items on the menu include the Little Mel, an egg, bacon and cheddar breakfast sandwich with house made aioli and greens on an English muffin; and the naturally gluten free Tronmonster, with home fries, bacon, sausage, cheddar cheese, scallions, sour cream and a sunny side up egg. If you’re looking for an official brunch, the good news is that RISE is BYOB!

 

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2017 Year in Review Roundup//January 2, 2018

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