Present Company – Tariffville Simsbury Connecticut

Present Company is the newest venture by chef and owner Jeffrey Lizotte. Located in the former Mill at 2T space, this Simsbury restaurant offers a small and thoughtful seasonal menu, as well as a tasting menu. Chef Jeff was previously the executive chef at ON20 since 2012. Prior to his time in Hartford, Lizotte spent time at David Bouley’s Danube, the three Michelin starred Le Bernardin, the acclaimed La Tupina in Bordeaux, France, and La Bastide St. Antoine, a two star Michelin restaurant in Grasse, France.