Millwrights Simsbury, CT Restaurant

Millwright’s, led by esteemed head chef and James Beard Foundation Semi-Finalist Tyler Anderson, is an elegant restaurant located in Simsbury, CT serving New England cuisine in a historic setting. The Hop Brook Mill, now home to Millwright’s, was built in 1680 and overlooks a sparkling pond and waterfall — beautiful views for your dining experience. Anderson serves sophisticated comfort food using locally-sourced ingredients from farms and other purveyors who raise, harvest, or forage in New England and upstate New York. Pastry Chef Kristin Eddy creates artfully-designed and equally scrumptious desserts to guests.

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    860-748-2232

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    891 Main Street, Glastonbury, CT

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    Our Location

    allegra@allegraanderson.com

    860-748-2232

    studio location by appointment

    891 Main Street, Glastonbury, CT