In the heart of Litchfield County, a Salisbury landmark known as the White Hart Inn is not only one of the best places to stay in the state, but also houses two spectacular places to dine: a British-inspired restaurant and a cafe-style eatery and a general store for guests. Chef Annie Wayte serves classics such as scotch eggs, house-made pretzel, and fish and chips.
White Hart Inn Litchfield CT Restaurant
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