OSA Restaurant Preview – CT Eats Out Supper Club

CT Eats Out recently hosted the first of many Supper Clubs, an intimate dinner that features a different chef each month, in a unique venue. Subscribers have first access to tickets, and the general public can buy any remaining tickets 48 hours later. You can subscribe to the email list here. Dinners will vary in price depending on the theme but most will be under $70. Food is served family style to allow for a communal dinner that fosters relationships and brings people together.

Guests were welcomed with a craft cocktail made with Litchfield Distillery Gin, cara cara juice, Aperol and prosecco. Chef Matt and the team then served nine family style courses paired with wines selected by Missing Link Wine Co.

Food – Osa by Chef Matt Wick and restaurateurs Rich Garcia and Kevin Wirtes
Wine – Missing Link Wine Co.
Location – West Hartford Art League
Menu Design – Winn Has Wit
Pork – Walden Hill

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