Jesup Hall – Westport CT Restaurants on the Water//March 29, 2017

Restaurant partners Bill Taibe and Massimo Tullio have done it again, with the opening of their third restaurant, Jesup Hall. The menu by Chef Daniel Sabia is focused on seasonal cuisine, meats and vegetables — the perfect option for customers looking for a classic, American restaurant amongst the many Westport, CT restaurants on the water.

MENU ITEMS:

Kale caesar with subarashi pear and tapping reeve cheese

Pork and fermented broccoli rabe burger

Grits with warm crab and n’duja

Popovers with southern ham and coffee butter

Warm olive monkey bread with raw sheep cheese

CLASSIC COCKTAILS:

Brandy Crusta

Gimlet

Manhattan

Martini service with the choice of pickled onions, a twist or Arethusa blue stuffed castelvetrano olives

Sherbert Negroni

Read more on the full feature over at CT Eats Out

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